Mini Quiche? Yes please! These are fun to make, and fun to eat.
Wild Rice Casserole
Got left-over turkey from your holiday celebrations? This casserole is a great way to use it up. It is an entire meal in one dish. Simply delicious!
Warming Winter Tea
Now this is a Canadian winter – crisp fresh air, sun glistening like diamonds on a blanket of newly fallen snow, and… SO COLD!!!!
Harvest Squash and Pear Soup with Goat’s Cheese and Toasted Walnuts
Yum! This is the perfect soup for Autumn, when dryness can lead to lingering coughs.
Pumpkin Tea Bread
It’s pumpkin season… and I am crazy about anything pumpkin!
Lentil Cookies
Back to school time. Need a treat? These yummy cookies have a surprise ingredient – lentils! Trust me, your family will love them (the lentils can be our little secret)! – Courtesy of Bal Arneson, Spice Goddess.
Sensei’s Salad
Fresh, wholesome, vegetarian, and delicious! This wonderful salad also comes with a tasty story…
Pineapple Fried Rice
Got left-over rice? Pineapple Fried Rice goes with pretty much anything, and is even a show stopper meal all on its own. Savoury and sweet… irresistible!
Rainbow Swiss Chard Salad with Maple Dijon Dressing
This colourful, refreshing salad – courtesy of RAW Living and Learning – is delicious on its own, or can be paired with a hearty soup or sandwich.
Blueberry Lemon Oat Squares
Bake me some BLUEBERRIES!
Stuffed Peppers with Sprouted Millet
Spring – a great time for sprouting. You can easily make your own.
Blueberry Walnut Banana Bread
Now this is comfort! Served warm, with a hearty bowl of your favourite soup – a pair made in heaven!
Taking Care of Me: RECIPES 