Happy New Year! There’s no better way to start off the year than spending time with family, friends, and sharing a healthy and delicious stir fry!
Almond Butter Pumpkin Brownies
Ready to start your holiday baking, or just feel like a delicious treat? Shhhh… If you don’t tell, they’ll never know that these brownies are made with healthy ingredients.
Pumpkin Tea Bread
It’s pumpkin season… and I am crazy about anything pumpkin!
Secret Weapon Miso Soup
Got that achy, yucky, “think I’m coming down with something” feeling? We’ve got you covered.
Cranberry Orange Kale Salad
This massaged Kale salad is a yummy way to eat your greens. Chock full of nutrients, colourful, refreshing, it is a perfect addition to any summer meal.
Rainbow Swiss Chard Salad with Maple Dijon Dressing
This colourful, refreshing salad – courtesy of RAW Living and Learning – is delicious on its own, or can be paired with a hearty soup or sandwich.
Mini Breakfast Quiche
Mini Quiche? Yes please! These are fun to make, and fun to eat.
Blueberry Lemon Oat Squares
April showers bring May flowers… and BLUEBERRIES!
Stuffed Peppers with Sprouted Millet
Spring – a great time for sprouting. You can easily make your own.
Quinoa Jambalaya
This is one of my favourite recipes. My kids love it too!
Caldo Verde
From Forks Over Knives: Jason Wyrick “Caldo Verde is a Portuguese extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans.”
