This is definitely one of my favourite soups. My brother’s too (and today is his birthday!). We love to have it for breakfast, lunch or dinner… with a slice of homemade Blueberry Walnut Banana Bread. My Oh My!

From Forks Over Knives: Jason Wyrick “Caldo Verde is a Portuguese extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans.”

Nothing says LOVE like a delicious bowl of soup! This quick and easy meal is chock full of veggies, super nutritious, and like a great big warm hug, in a bowl. XO

There aren’t many things as nurturing and comforting as a warm, hearty bowl of soup. Sharing soup recipes, or better yet, making soup for those you love, is an easy way to make the world a better place (one happy tummy at a time).

Thanks for the recipe submission, Marcel. I remember the first time I tasted your parsnip soup… it was in Eastern Nutrition class – so tasty!