Mini Quiche? Yes please! These are fun to make, and fun to eat.
Spring – a great time for sprouting. You can easily make your own.
This is one of my favourite recipes. My kids love it too!
From Forks Over Knives: Jason Wyrick “Caldo Verde is a Portuguese extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans.”
As you may know, I love Autumn for many reasons – one of them being that it’s the start of SOUP SEASON!