Oatmeal Banana Cookies

Oatmeal Banana Cookies
Photo Credit: beamingbaker.com

Ever feel like indulging, but want to keep it healthy? Well, these Oatmeal Banana Cookies are flourless, low in sugar, and pretty darn tasty!


  • 2 cups quick cooking rolled oats
  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup dark chocolate chips



  1. Preheat your oven to 350F.
  2. Line a large cookie sheet with parchment paper.
  3. Peel the bananas, add them to a large mixing bowl, and mash with a fork. Add the oatmeal, peanut butter, and chocolate chips. Mix well.
  4. Spoon out the cookie dough into 8 balls, and space them out onto the baking sheet. Press the balls to form them into a cookie shape.
  5. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
  6. Allow them to cool for 5 to 10 minutes. Enjoy!

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