This colourful, refreshing salad – courtesy of RAW Living and Learning – is delicious on its own, or can be paired with a hearty soup or sandwich.
Rainbow Swiss Chard Salad with Maple Dijon Dressing
1 bunch of rainbow Swiss chard, thinly sliced
1 organic apple, diced and drizzled with lemon juice
1 handful of organic raisins
1/3 C roasted walnuts
1/2 sweet onion, finely diced
fresh sprouts (to garnish)
raw sesame seeds (to garnish)
Maple-Balsamic Dijon Vinaigrette
2 T olive oil
1 T balsamic
2 tsp pure maple syrup
2 tsp organic Dijon
1 small clove garlic, pressed
Whisk ingredients together.
Toss the salad with the Maple-Balsamic Dijon Vinaigrette and serve.
Yours in good health,