Almond Butter Pumpkin Brownies

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Ready to start your holiday baking, or just feel like a delicious treat? Shhhh…  If you don’t tell, they’ll never know that these brownies are made with healthy ingredients.  And guess what – there’s no flour in them either. Sweet!

(photo credit Deliciously Ella)

 

Almond Butter Pumpkin Brownies

1 cup Almond Butter (can be substituted with organic peanut butter)

3/4 cup Pumpkin puree (can be substituted with squash or sweet potato)

1 egg

1/3 cup honey (or other sweetener)

1 tsp vanilla extract

1 tsp Baking Soda

Combine all ingredients in a bowl. Mix well. Pour into greased 8×8 inch pan. Bake at 350F for 25-29mins. Allow to cool and serve. These yummy snacks freeze well.

Yours in good health,

Caryn

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